Organic dextrose can improve the taste and appearance of a variety of food products, such as bakery items, confectionery, preserves, condiments, and drinks. It can also offer moisture retention, browning effect, and cooling sensation in some applications. Organic dextrose is a simple sugar that can quickly boost blood sugar levels and provide energy for the body. It can also act as a binder in pharmaceutical tablets.
Organic dextrose is produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms. It complies with the standards of organic certification and is safe for human consumption. Organic dextrose is a flexible and natural ingredient that can add sweetness and functionality to your products.
Specification
| Specification | Value |
|---|---|
| Product name | Organic dextrose |
| Synonyms | Glucose, grape sugar |
| Source | Organic corn or wheat starch |
| Appearance | White crystalline powder |
| Odor | Neutral |
| Taste | Moderately sweet |
| Solubility | Easily soluble in water |
| Moisture | ≤ 9.5% |
| Ash | ≤ 0.25% |
| pH | 4.0 – 6.5 |
| DE value | ≥ 95% |
| Certification | USDA organic, EU organic |
| Heavy metals | Pb ≤ 0.5 ppm, As ≤ 0.5 ppm, Cd ≤ 0.1 ppm, Hg ≤ 0.1 ppm |
| Microbiological | Total plate count ≤ 1000 cfu/g, Yeast and mold ≤ 100 cfu/g, Coliforms ≤ 10 cfu/g, E. coli negative, Salmonella negative |
